The brain child of Neil Roake, Chihuahua’s was a pop-up mexican restaurant open for 30 days in Durban, South Africa. The brief was to marry burrito’s and bizarre and entailed developing the overall aesthetic, interior graphics, collatral posters and flyers as well as social presence and posts.

Work while done at Modern Museum
Concept: Neil Roake
Creative Direction: Neil Roake
Interiors: Botha+Roake
Wall Murals & Installations: Louis de Villiers
Design: Louis de Villiers
Menu Concept: Louis de Villiers
Copy: Louis de Villiers
Photography: Craig Scott